The instructions said that the descaling process would stop automatically once complete. Now, if you think to the rinsing cycle you had to do when you first set up your machine, you know what this means and can probably guess where this is going. Anyways, I had not remembered this very important fact. What I did remember, was that for coffee
Descale your Philips Espresso machine with the correct descaler Most acids, such as sulfuric acid, hydrochloric acid, sulfamic acid and acetic acid (vinegar) will either damage the pipes and tubes inside your Philips Espresso machine or not dissolve limescale properly.Here's how to descale your espresso machine: Turn your machine on and let it heat up to full boiler pressure. Turn off, allow to cool, and open the hot water valve. Allow the discharge of water from the boiler through the hot water dispenser by operating the brew group lever. Once all the water is discharged, close the hot water valve.
For this cleaning, please place an empty cup under the milk spout and follow the instructions on the display. • Daily: Rinse the tube and the top part of the milk carafe with lukewarm water. • Weekly: Disassemble the milk carafe and clean all the parts in lukewarm water. • Monthly: Use Philips milk circuit cleaner (CA6705) to prevent the
12 delicious fresh bean coffees, easier than ever. Easily make aromatic coffee varieties like Espresso, Coffee, Cappuccino and Latte Macchiato at the touch of a button. LatteGo tops milk varieties with silky smooth froth, is easy to set up and can be cleaned in as little as 15 seconds* See all benefits.Conclusion. How often you descale your coffee machine depends on the machine, how often you use it, and the type of water you use in it. All told, it could be every 2 months that you’ll need to use a descaling solution to clean out your machine. It’s important to consult your coffee maker’s particular instructions first.
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